Ingredients:
- white rice , cumin o ' spice , garlic powder or mince.salt & pepper ,red chili powder, 1 chopped diced tomato , 1 little small can tomato sauce. a little oil
Directions:
- In a fry pan add about two tablespoons of oil,vegetable or olive oil.Add about two cups of rice.or enough to cover pan. Turn every little bit so it only browns. Add a dash of garlic & stir.When the browning is complete add enough water to fill the pan 1 inch from rim top. Boil for about 20 minutes then add cumin o about a teaspoon or 2 the add 1 can of tomato sauce depends how much you like a 1/2 can or the whole small can.The little ones.add one diced tomato.Stir & let simmer for the remainder of the 20 minutes or until done.Serve in serving bowl with main meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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