Directions:
- In a dry small heavy skillet (not nonstick) toast rice over moderate heat, stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl to cool. In an electric coffee or spice grinder or in a blender grind rice to a powder. Sift powder through a fine sieve into a bowl. Powder keeps in a tightly sealed jar 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.91 Kcal (184 kJ) | ||
| Calories from fat | 1.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 10.49mg | 0% | |
| Total Carbs | 9.64g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.85g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 360 Kcal (1507 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 86mg | 0% | |
| Total Carbs | 79g | 3% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 7g | 2% | |
| Iron | 4mg | 3% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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