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Spanish Potato Salad ( No Mayonnaise) Recipe

Spanish Potato Salad ( No Mayonnaise) Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes
1/3 cup extra virgin olive oil
3 tbsp white wine vinegar
1 tsp salt
1 tsp fresh ground black pepper
7 oz cherry tomatoes, cut in halves
1/2 cup purple onions, chopped or 1/2 cup other sweet onion
1/2 cup green olives, pitted

Directions:

Scrub potatoes, and in a large pot of boiling salted water, cook potatoes 20 to 25 minutes until just tender.
If your potatoes vary in size, remove them individually as they reach this stage and allow the larger ones to continue cooking until they also are tender.
Drain potatoes and set aside until cool enough to handle.
In a large bowl, whisk together oil, vinegar, salt and pepper until well combined.
Add to this the tomatoes, onion, and olives and mix well.
Remove skin from potatoes, and cut into 1/2 inch pieces.
Add potatoes to the bowl of other ingredients, and mix well.
Serve well chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.79 Kcal (1067 kJ)
Calories from fat	143.84 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Sodium	759.85mg	32%
Potassium	496.42mg	11%
Total Carbs	26.23g	9%
Sugars	6.26g	25%
Dietary Fiber	4.69g	19%
Protein	2.97g	6%
Vitamin C	7.9mg	13%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	53mg	5%

Amount Per 100 g
Calories	126.54 Kcal (530 kJ)
Calories from fat	71.44 Kcal
		% Daily Value*
Total Fat	7.94g	25%
Sodium	377.38mg	32%
Potassium	246.55mg	11%
Total Carbs	13.03g	9%
Sugars	3.11g	25%
Dietary Fiber	2.33g	19%
Protein	1.47g	6%
Vitamin C	3.9mg	13%
Vitamin A	0.6mg	38%
Iron	0.6mg	7%
Calcium	26.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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