Directions:
- Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
- Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.02 Kcal (2541 kJ) | ||
| Calories from fat | 371.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 480.81mg | 20% | |
| Potassium | 943.44mg | 20% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 64% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 8% | |
| Sodium | 126.6mg | 20% | |
| Potassium | 248.42mg | 20% | |
| Total Carbs | 14.16g | 18% | |
| Sugars | 4.41g | 67% | |
| Dietary Fiber | 1.94g | 30% | |
| Protein | 1.66g | 13% | |
| Vitamin C | 3.4mg | 21% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.6mg | 13% | |
| Calcium | 22.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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