Directions:
- Preheat oven to 450 degree F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl, whisk together eggs; half-and-half, cream, or milk; salt; pepper; and saffron. Set aside.
- In a large skillet, heat olive oil and butter over medium heat until butter is melted. Add mushrooms and garlic; cook for 1 minute. Stir in potatoes. Cover and cook over medium-low heat about 10 minutes or until potatoes are lightly browned and tender, stirring occasionally. Remove from heat; stir in chives or parsley.
- Spread potato mixture evenly into prepared baking pan. Pour egg mixture evenly over potato mixture, pressing down lightly with the back of a spoon to completely cover potatoes. Bake, uncovered, about 15 minutes or until set and top is golden (center may puff during baking, but will fall during standing time). Remove from oven; let stand 5 minutes. Cut into 1-inch squares. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.74 Kcal (468 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 170.62mg | 57% | |
| Sodium | 259.44mg | 11% | |
| Potassium | 113.89mg | 2% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.32 Kcal (688 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 14% | |
|---|---|---|---|
| Cholesterol | 250.89mg | 57% | |
| Sodium | 381.51mg | 11% | |
| Potassium | 167.47mg | 2% | |
| Total Carbs | 2.13g | 0% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.33g | 13% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 50.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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