Spanish Hot Chocolate - Chocolate a La Taza Recipe

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Spanish Hot Chocolate - Chocolate a La Taza
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Ingredients
4
Count
Nutrition
241
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 liter milk
  • 1 tbsp cornflour
  • 2 -4 tbsp sugar

Directions:

  1. Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
  2. Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
  3. Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
  4. Remove from heat & serve into cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.78 Kcal (1008 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 3mg 1%
Sodium 9.16mg 0%
Potassium 209.75mg 4%
Total Carbs 31.98g 11%
Sugars 23.88g 96%
Dietary Fiber 2.63g 11%
Protein 1.91g 4%
Iron 3mg 17%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 510.13 Kcal (2136 kJ)
Calories from fat 222.37 Kcal
% Daily Value*
Total Fat 24.71g 18%
Cholesterol 6.36mg 1%
Sodium 19.4mg 0%
Potassium 444.38mg 4%
Total Carbs 67.76g 11%
Sugars 50.59g 96%
Dietary Fiber 5.56g 11%
Protein 4.05g 4%
Iron 6.4mg 17%
Calcium 44.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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