Spanish Escalivado Tostadas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 500°F Place the eggplant, peppers, onion and zucchini in a shallow roasting pan. Drizzle over about 2 tablespoons of the olive oil and toss together. Roast in the hot oven for about 20 minutes, turning the vegetables over a couple of time throughout the roasting time. Remove the pan from the oven and let vegetables cool slightly.
Reduce oven temperature to 350°F to toast baguette.
When cool enough to handle, skin the peppers, remove the seeds and core. Peel the eggplant, slice in half and, using a spoon, remove the seeds. Roughly cut the eggplant, peppers, onion and zucchini and transfer to a bowl. Add the remaining olive oil, lemon juice, parsley, thyme, salt and pepper and toss together. Let sit for a few minutes at room temperature to allow flavours to develop.
Place the slices of bread on a baking sheet. Lightly toast in the oven for about 5 minutes in total, turning once. Remove from the oven and lightly brush with a bit of olive oil. Spoon a little of the vegetable mixture on each toast and serve. Serves 4-6.
Serve with Spanish white made from Albarino grape. This wine has a fresh, crisp, appley flavour, very similar to the vinho verde of Portugal, where this grape is called alvarinho.
New Celtic Cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.76 Kcal (652 kJ)
Calories from fat	91.75 Kcal
		% Daily Value*
Total Fat	10.19g	16%
Sodium	68.88mg	3%
Potassium	288.16mg	6%
Total Carbs	14.76g	5%
Sugars	5.57g	22%
Dietary Fiber	3.87g	15%
Protein	2.11g	4%
Vitamin C	50.6mg	84%
Vitamin A	1mg	33%
Iron	17mg	95%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	87.74 Kcal (367 kJ)
Calories from fat	51.68 Kcal
		% Daily Value*
Total Fat	5.74g	16%
Sodium	38.8mg	3%
Potassium	162.32mg	6%
Total Carbs	8.31g	5%
Sugars	3.14g	22%
Dietary Fiber	2.18g	15%
Protein	1.19g	4%
Vitamin C	28.5mg	84%
Vitamin A	0.6mg	33%
Iron	9.6mg	95%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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