Directions:
- Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.51 Kcal (5554 kJ) | ||
| Calories from fat | 469.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 827.15mg | 34% | |
| Potassium | 424.19mg | 9% | |
| Total Carbs | 201.66g | 67% | |
| Sugars | 76.13g | 305% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 20.7g | 41% | |
| Iron | 2.9mg | 16% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.26 Kcal (1416 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 80% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 210.92mg | 34% | |
| Potassium | 108.17mg | 9% | |
| Total Carbs | 51.42g | 67% | |
| Sugars | 19.41g | 305% | |
| Dietary Fiber | 1.92g | 30% | |
| Protein | 5.28g | 41% | |
| Iron | 0.7mg | 16% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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