Caramel-Coffee Ice Cream Sandwiches Recipe

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Caramel-Coffee Ice Cream Sandwiches
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Ingredients
4
Count
Nutrition
91
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
  2. Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.99 Kcal (381 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 14.98mg 5%
Sodium 36.31mg 2%
Potassium 2.95mg 0%
Total Carbs 11.89g 4%
Sugars 9.46g 38%
Protein 1.59g 3%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 115.25 Kcal (483 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 6%
Cholesterol 18.98mg 5%
Sodium 45.99mg 2%
Potassium 3.73mg 0%
Total Carbs 15.06g 4%
Sugars 11.99g 38%
Protein 2.01g 3%
Calcium 77.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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