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Spanish Chicken With Rice, Chicken for Almodovar Recipe

Spanish Chicken With Rice, Chicken for Almodovar Recipe

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Spanish Chicken With Rice, Chicken for Almodovar

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Ingredients:

Serving

Directions:

In a medium sauce pan bring stock and butter to a boil.
Add saffron and rice.
Cover pot, reduce heat to low and simmer 18 to 20 minutes.
Fluff with fork.
In a large skillet over medium high heat, brown chicken seasoned with salt and pepper in 2 tablespoons oil about 2- 3 minutes on each side.
Remove chicken and add another tablespoon olive oil to pan.
Add garlic and onions and sauté 2 minutes to begin to soften them.
Stir in bay, pimento, olives and raisins.
Add wine and cook 1 minute, picking up any pan drippings.
Add stock and bring liquid up to a bubble.
Whisk in butter until melted.
Return chicken to the pan and reduce heat to simmer.
Cook 15 minutes.
Serve chicken over saffron rice and garnish with lots of chopped parsley and a generous topping of toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.63 Kcal (3607 kJ)
Calories from fat	379.3 Kcal
		% Daily Value*
Total Fat	42.14g	65%
Cholesterol	50.34mg	17%
Sodium	1488.85mg	62%
Potassium	754.08mg	16%
Total Carbs	91.88g	31%
Sugars	15.08g	60%
Dietary Fiber	6.7g	27%
Protein	22.61g	45%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	4%
Iron	4.5mg	25%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	154.36 Kcal (646 kJ)
Calories from fat	67.95 Kcal
		% Daily Value*
Total Fat	7.55g	65%
Cholesterol	9.02mg	17%
Sodium	266.72mg	62%
Potassium	135.09mg	16%
Total Carbs	16.46g	31%
Sugars	2.7g	60%
Dietary Fiber	1.2g	27%
Protein	4.05g	45%
Vitamin C	2.1mg	19%
Iron	0.8mg	25%
Calcium	20.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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