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Spanish Chicken with Chorizo and Potatoes Recipe

Spanish Chicken with Chorizo and Potatoes Recipe

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Spanish Chicken with Chorizo and Potatoes

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Ingredients:

Serving

Directions:

Preheat the oven to 220C/gas mark 7. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.
Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.
Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.67 Kcal (1535 kJ)
Calories from fat	165 Kcal
		% Daily Value*
Total Fat	18.33g	28%
Cholesterol	35mg	12%
Sodium	608.33mg	25%
Potassium	191.67mg	4%
Total Carbs	36.67g	12%
Dietary Fiber	1.67g	7%
Protein	11.67g	23%
Iron	1.7mg	9%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	220 Kcal (921 kJ)
Calories from fat	99 Kcal
		% Daily Value*
Total Fat	11g	28%
Cholesterol	21mg	12%
Sodium	365mg	25%
Potassium	115mg	4%
Total Carbs	22g	12%
Dietary Fiber	1g	7%
Protein	7g	23%
Iron	1mg	9%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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