Directions:
- In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
- Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 995.51mg | 41% | |
| Potassium | 690.77mg | 15% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 72.3mg | 120% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.51 Kcal (404 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 21% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 16% | |
| Sodium | 346.73mg | 41% | |
| Potassium | 240.59mg | 15% | |
| Total Carbs | 6.49g | 6% | |
| Sugars | 2.37g | 27% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 5.93g | 34% | |
| Vitamin C | 25.2mg | 120% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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