Spanish Baked Cherry Tomatoes Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil (choose a flavourful 1)
1 pinch saffron , pulverized in a mortar
3 -4 cups cherry tomatoes
4 garlic cloves, slivered
1/2 tsp smoked paprika
1 pinch red pepper flakes
2 fresh thyme
sea salt
2 -3 tbsp italian parsley, chopped

Directions:

Preheat oven to 400°F.
Heat the olive oil and saffron in an ovenproof skillet over medium heat. The skillet should be big enough to hold all the tomatoes in one layer. Add the tomatoes and garlic and cook for one minute.
Remove pan from heat and stir in paprika and pepper flakes. Scatter thyme and salt over tomatoes.
Bake until they are plump and tender and just beginning to split.
Let cool for 5 minutes. Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.56 Kcal (672 kJ)
Calories from fat	133.95 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Sodium	8.95mg	0%
Potassium	342.25mg	7%
Total Carbs	6.55g	2%
Sugars	4g	16%
Dietary Fiber	1.54g	6%
Protein	1.6g	3%
Vitamin C	22.5mg	38%
Iron	0.3mg	2%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	106.35 Kcal (445 kJ)
Calories from fat	88.72 Kcal
		% Daily Value*
Total Fat	9.86g	23%
Sodium	5.93mg	0%
Potassium	226.69mg	7%
Total Carbs	4.34g	2%
Sugars	2.65g	16%
Dietary Fiber	1.02g	6%
Protein	1.06g	3%
Vitamin C	14.9mg	38%
Iron	0.2mg	2%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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