Spangy Shredded Pork Dip Recipe

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Ingredients:

Serving

6 oz pork loin (cooked, shredded )
8 oz light cream cheese
4 tbsp barbecue sauce ( sweet baby ray's)
6 tbsp fat free ranch dressing
6 tbsp hot sauce
1 habanero pepper ( milled or finely processed , including seeds)
2 tsp dill
1 tbsp garlic powder
1/2 cup celery (finely chopped )
1/2 cup monterey jack cheese (shredded )

Directions:

After allowing cream cheese to soften, combine all wet ingredients and the habanero pepper. (Fear not, the dairy cuts the habanero's heat).
Add spices and continue to combine.
Fold in celery and pork, ensuring good coverage while preserving the consistency of the pork.
Fill a 9 inch pie pan with mixture.
Top with cheese.
Bake at 325 for 40 minutes or until cheese browns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.52 Kcal (639 kJ)
Calories from fat	97.77 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	41.25mg	14%
Sodium	431.91mg	18%
Potassium	140.78mg	3%
Total Carbs	5.93g	2%
Sugars	3.06g	12%
Dietary Fiber	0.21g	1%
Protein	7.92g	16%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	225.31 Kcal (943 kJ)
Calories from fat	144.43 Kcal
		% Daily Value*
Total Fat	16.05g	17%
Cholesterol	60.93mg	14%
Sodium	638.03mg	18%
Potassium	207.97mg	3%
Total Carbs	8.76g	2%
Sugars	4.52g	12%
Dietary Fiber	0.32g	1%
Protein	11.69g	16%
Vitamin C	8.3mg	9%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	152.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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