Directions:
- Heat drippings in a heavy skillet over medium-high heat; add onion. Cover, reduce heat to low, and cook 45 minutes.
- Uncover and cook over medium heat, stirring often, until onion browns and liquid evaporates. Add salt, pepper, and wine; cook until wine evaporates. Toss with pasta, parsley, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.66 Kcal (915 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 426.79mg | 18% | |
| Potassium | 318.81mg | 7% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.8 Kcal (342 kJ) | ||
| Calories from fat | 10.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 5% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 2% | |
| Sodium | 159.65mg | 18% | |
| Potassium | 119.26mg | 7% | |
| Total Carbs | 12.87g | 11% | |
| Sugars | 2.91g | 31% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 3.11g | 17% | |
| Vitamin C | 5.4mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 52.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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