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Spaghetti With Smoked Mozzarella Recipe

Spaghetti With Smoked Mozzarella Recipe

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Ingredients:

Serving

8 oz uncooked spaghetti
2 cups sliced asparagus (1-inch)
3/4 cup 2% low-fat milk
3/4 tsp salt
1/4 tsp fresh ground black pepper
2 large eggs, lightly beaten
2 garlic cloves, minced
1/3 cup finely shredded smoked mozzarella cheese
1/3 cup grated fresh parmesan cheese
1/3 cup chopped fresh flat-leaf parsley
1/4 tsp crushed red pepper flakes

Directions:

Cook pasta in boiling water 7 minutes; add asparagus; cook 2 minutes or until pasta is al dente and asparagus is crisp-tender. Drain.
Combine milk, salt, black pepper, eggs, and garlic in a Dutch oven, stirring with a whisk until well blended.
Add pasta mixture; cook over medium heat for 3 minutes or until slightly thick and creamy, stirring constantly.
Add cheeses, parsley, and red pepper; cook for 1 1/2 minutes or until cheese melts, stirring constantly. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.98 Kcal (1394 kJ)
Calories from fat	59.03 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	104.23mg	35%
Sodium	694.89mg	29%
Potassium	421.62mg	9%
Total Carbs	49.57g	17%
Sugars	5.59g	22%
Dietary Fiber	3.45g	14%
Protein	19.75g	39%
Vitamin C	11.3mg	19%
Iron	4mg	22%
Calcium	290.8mg	29%

Amount Per 100 g
Calories	151.19 Kcal (633 kJ)
Calories from fat	26.8 Kcal
		% Daily Value*
Total Fat	2.98g	10%
Cholesterol	47.32mg	35%
Sodium	315.52mg	29%
Potassium	191.44mg	9%
Total Carbs	22.51g	17%
Sugars	2.54g	22%
Dietary Fiber	1.57g	14%
Protein	8.97g	39%
Vitamin C	5.1mg	19%
Iron	1.8mg	22%
Calcium	132mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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