Spaghetti With Smoked Mozzarella |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Cooking Light. I'll use green beans in place of the asparagus for DH. Ingredients:
8 ounces uncooked spaghetti |
2 cups sliced asparagus (1-inch) |
3/4 cup 2% low-fat milk |
3/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 large eggs, lightly beaten |
2 garlic cloves, minced |
1/3 cup finely shredded smoked mozzarella cheese |
1/3 cup grated fresh parmesan cheese |
1/3 cup chopped fresh flat-leaf parsley |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Cook pasta in boiling water 7 minutes; add asparagus; cook 2 minutes or until pasta is al dente and asparagus is crisp-tender. Drain.
2. Combine milk, salt, black pepper, eggs, and garlic in a Dutch oven, stirring with a whisk until well blended.
3. Add pasta mixture; cook over medium heat for 3 minutes or until slightly thick and creamy, stirring constantly.
4. Add cheeses, parsley, and red pepper; cook for 1 1/2 minutes or until cheese melts, stirring constantly. Serve immediately.
|
|