Main
Recipes
Main Ingredients
Meat and Poultry
pork
Spaghetti With Sausage-Mushroom Sauce (Food Network Kitchens) Recipe

Spaghetti With Sausage-Mushroom Sauce (Food Network Kitchens) Recipe

Posted by

Rate It!

Spaghetti With Sausage-Mushroom Sauce (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

kosher salt
12 oz spaghetti
3 tsp extra-virgin olive oil
3/4 lb sweet or spicy italian sausage, casings removed
1 8 - oz package sliced mixed mushrooms
freshly ground pepper
3 tbsp tomato paste
1 tsp chopped fresh rosemary
1/4 cup heavy cream
shredded parmesan cheese, for topping (optional)

Directions:

Bring a pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
Meanwhile, heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
Add the remaining 2 teaspoons olive oil to the skillet and increase the heat to medium high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes. Stir in the tomato paste and rosemary and cook, stirring, 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8 to 10 minutes. Season with salt and pepper.
Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded parmesan, if desired.
Per serving: Calories 705; Fat 38 g (Saturated 14 g); Cholesterol 85 mg; Sodium 792 mg; Carbohydrate 68 g; Fiber 4 g; Protein 26 g
Photograph by Antonis Achilleos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.75 Kcal (2926 kJ)
Calories from fat	321.18 Kcal
		% Daily Value*
Total Fat	35.69g	55%
Cholesterol	74.9mg	25%
Sodium	865.26mg	36%
Potassium	555.85mg	12%
Total Carbs	69.79g	23%
Sugars	4.01g	16%
Dietary Fiber	3.07g	12%
Protein	24.22g	48%
Vitamin C	4.5mg	7%
Iron	3.8mg	21%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	278.83 Kcal (1167 kJ)
Calories from fat	128.16 Kcal
		% Daily Value*
Total Fat	14.24g	55%
Cholesterol	29.89mg	25%
Sodium	345.27mg	36%
Potassium	221.8mg	12%
Total Carbs	27.85g	23%
Sugars	1.6g	16%
Dietary Fiber	1.22g	12%
Protein	9.67g	48%
Vitamin C	1.8mg	7%
Iron	1.5mg	21%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghetti With Sausage-Mushroom Sauce

Kosher salt (for boiling pasta), Spaghetti and 8 more..
Spaghetti With Clam Sauce

Spaghetti or 10 oz linguine and 11 more..
Pasta with Roasted Tomatoes and Garlic

Kosher salt, Uncooked spaghetti and 7 more..
Spaghetti Alla Gricia

Kosher salt, Spaghetti, Extra virgin olive oil and 6 more..
Spaghetti Alle Vongole

Kosher salt, Spaghetti, Extra-virgin olive oil, divided and 5 more..
Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)

Extra virgin olive oil and 9 more..
Steak Pizzaiola Burgers

Extra virgin olive oil, Onions, thinly sliced, Salt and 13 more..
Coq Au Vin With a Difference

Chicken breasts (of a good size.), Truffle oil and 17 more..