Spaghetti With Sausage-Mushroom Sauce (Food Network Kitchens) Recipe

Posted by
Rate It!
Spaghetti With Sausage-Mushroom Sauce (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  2. Meanwhile, heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
  3. Add the remaining 2 teaspoons olive oil to the skillet and increase the heat to medium high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes. Stir in the tomato paste and rosemary and cook, stirring, 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8 to 10 minutes. Season with salt and pepper.
  4. Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded parmesan, if desired.
  5. Per serving: Calories 705; Fat 38 g (Saturated 14 g); Cholesterol 85 mg; Sodium 792 mg; Carbohydrate 68 g; Fiber 4 g; Protein 26 g
  6. Photograph by Antonis Achilleos
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.75 Kcal (2926 kJ)
Calories from fat 321.18 Kcal
% Daily Value*
Total Fat 35.69g 55%
Cholesterol 74.9mg 25%
Sodium 865.26mg 36%
Potassium 555.85mg 12%
Total Carbs 69.79g 23%
Sugars 4.01g 16%
Dietary Fiber 3.07g 12%
Protein 24.22g 48%
Vitamin C 4.5mg 7%
Iron 3.8mg 21%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 278.83 Kcal (1167 kJ)
Calories from fat 128.16 Kcal
% Daily Value*
Total Fat 14.24g 55%
Cholesterol 29.89mg 25%
Sodium 345.27mg 36%
Potassium 221.8mg 12%
Total Carbs 27.85g 23%
Sugars 1.6g 16%
Dietary Fiber 1.22g 12%
Protein 9.67g 48%
Vitamin C 1.8mg 7%
Iron 1.5mg 21%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top