Directions:
- Bring a large pot of water to a boil.
- Place roasted red peppers, chili peppers in a food processor and add the nuts, basil, oregano, garlic, salt and pepper.
- Add cheese, turn processor on and stream in the oil to form a thick sauce.
- Salt pasta water and cook spaghetti to al dente.
- Reserve about 1 cup of starchy cooking water, drain pasta and return to pot.
- Toss pasta with pesto and half the starchy water.
- Toss the pasta with the sauce for a minute or two to combine thoroughly, adding a little more starchy water if necessary.
- Serve with more cheese and some torn basil leaves or finely chopped mint and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.3 Kcal (2886 kJ) | ||
| Calories from fat | 250.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 3% | |
| Sodium | 196.02mg | 8% | |
| Potassium | 445.35mg | 9% | |
| Total Carbs | 92.09g | 31% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 91.7mg | 153% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 42.3mg | 235% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 253.1 Kcal (1060 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 43% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 3% | |
| Sodium | 71.98mg | 8% | |
| Potassium | 163.53mg | 9% | |
| Total Carbs | 33.81g | 31% | |
| Sugars | 2.59g | 28% | |
| Dietary Fiber | 2.01g | 22% | |
| Protein | 6.92g | 38% | |
| Vitamin C | 33.7mg | 153% | |
| Vitamin A | 0.8mg | 74% | |
| Iron | 15.5mg | 235% | |
| Calcium | 55mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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