Directions:
- Bring a large pot of water to a boil.
- In a small bowl, add the oil, zest, garlic, mint and 1 teaspoon salt.
- When the water is boiling, add 1 tablespoon salt and the pasta.
- Cook until al dente; drain, allowing some of the cooking water to cling to the noodles.
- Return the dripping noodles to the pot and toss with the oil mixture.
- Season to taste with salt and pepper; divide among 4 warmed pasta bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.75 Kcal (2540 kJ) | ||
| Calories from fat | 196.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 14.84mg | 1% | |
| Potassium | 340.32mg | 7% | |
| Total Carbs | 86.88g | 29% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 92.2mg | 512% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 405.4 Kcal (1697 kJ) | ||
| Calories from fat | 131.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 34% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 9.91mg | 1% | |
| Potassium | 227.39mg | 7% | |
| Total Carbs | 58.05g | 29% | |
| Sugars | 2.29g | 14% | |
| Dietary Fiber | 3.27g | 20% | |
| Protein | 10.01g | 30% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 61.6mg | 512% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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