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Spaghetti With Cremini Mushrooms Lemon and Thyme Recipe

Spaghetti With Cremini Mushrooms Lemon and Thyme Recipe

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Spaghetti With Cremini Mushrooms Lemon and Thyme

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Ingredients:

Serving

1 lb spaghetti
1 cup coarse fresh breadcrumb (from 2 slices firm white sandwich bread)
3 tbsp olive oil
1 tsp salt
1/4 cup unsalted butter
1 1/2 lbs cremini mushrooms, trimmed and cut into 1/4-inch-thick slices (6 cups)
1 tsp freshly grated lemon zest
3 garlic cloves, chopped (1 tbsp)
1 tsp worcestershire sauce
2 tbsp fresh lemon juice
1 tsp minced fresh thyme
1/2 tsp black pepper
2 tbsp minced fresh parsley
1 oz finely grated parmigiano-reggiano cheese , plus additional for serving (1/2 cup)
lemon wedge

Directions:

Cook pasta in a large pot ofboiling salted water until barely al dente.
While pasta is cooking, stir together bread crumbs, 1 tablespoon olive oil, and 1/4 teaspoon salt in a bowl until combined well.
Transfer to a 12-inch heavy skillet and cook over moderate heat, stirring, until golden, 3 to 5 minutes, then return to bowl.
Heat 2 tablespoons butter and remaining 2 tablespoons oil in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring, until golden, about 4 minutes.
Add zest and garlic and sauté, stirring, until mushrooms exude liquid, about 3 minutes. Add Worcestershire sauce and lemon juice and cook until most of liquid is evaporated, about 2 minutes.
Stir in thyme, pepper, and remaining 3/4 teaspoon salt.
Reserve 1 cup pasta cooking water, then drain pasta in a colander.
Transfer mushrooms to pasta pot, then add 1/2 cup reserved cooking water and bring to a boil.
Stir in parsley and remaining 2 tablespoons butter. Return pasta to pot and add cheese, tossing to combine. If pasta seems dry, moisten with more cooking water.
Serve pasta sprinkled with bread crumbs and additional cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.03 Kcal (3061 kJ)
Calories from fat	225.42 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	30.79mg	10%
Sodium	731.62mg	30%
Potassium	1058.6mg	23%
Total Carbs	104.37g	35%
Sugars	5g	20%
Dietary Fiber	4.19g	17%
Protein	23.24g	46%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	5%
Iron	247.5mg	1375%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	187.07 Kcal (783 kJ)
Calories from fat	57.69 Kcal
		% Daily Value*
Total Fat	6.41g	39%
Cholesterol	7.88mg	10%
Sodium	187.22mg	30%
Potassium	270.9mg	23%
Total Carbs	26.71g	35%
Sugars	1.28g	20%
Dietary Fiber	1.07g	17%
Protein	5.95g	46%
Vitamin C	1.7mg	11%
Iron	63.3mg	1375%
Calcium	46.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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