Directions:
- Heat the oil in a big saucepan over medium heat; add in onion and cook until soft, about 5 minutes.
- Stir in the garlic, tomato paste, sugar, oregano, and basil; stir in the wine.
- Add in the tomatoes, salt and pepper to taste; bring the sauce to a boil, then decreae heat to low and simmer for 20-25 minutes, stirring occasionally.
- For a smooth sauce, pass it through a strainer to remove the solids, then return to the saucepan.
- Keep the sauce warm over low heat.
- Meanwhile, cook the spaghetti in a big pot of salted boiling water, stirring occasionally, until al dente, about 8 minutes.
- When the pasta is cooked, drain it and place in a large serving bowl; add the sauce and toss gently to combine.
- Sprinkle with parsley and a light dusting of cheese; serve immediately, with additional cheese to pass around the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.46 Kcal (2187 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Sodium | 31.23mg | 1% | |
| Potassium | 519.17mg | 11% | |
| Total Carbs | 92.77g | 31% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.43 Kcal (1170 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 14% | |
|---|---|---|---|
| Sodium | 16.7mg | 1% | |
| Potassium | 277.67mg | 11% | |
| Total Carbs | 49.62g | 31% | |
| Sugars | 3.45g | 26% | |
| Dietary Fiber | 2.68g | 20% | |
| Protein | 8.57g | 32% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 2.3mg | 24% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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