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Spaghetti With Browned Butter and Myzithra Cheese Recipe

Spaghetti With Browned Butter and Myzithra Cheese Recipe

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Spaghetti With Browned Butter and Myzithra Cheese

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Ingredients:

Serving

Directions:

Bring a large stockpot of water to a rolling boil. Add kosher salt to water with pasta. (I add at least one tablespoon.) Cook spaghetti to al dente. Meanwhile, put butter in small saucepan or skillet and melt over medium heat. Cook until the milk solids turn brown, stirring every couple of minutes. Watch carefully, as it will burn quickly once it starts to brown. Drain pasta and place in serving bowl. Add butter and toss to coat. Add cheese and toss. Serve immediately. Excellent with freshly ground black pepper!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.64 Kcal (2494 kJ)
Calories from fat	156.87 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	43.34mg	14%
Sodium	121.1mg	5%
Potassium	256.23mg	5%
Total Carbs	92.57g	31%
Sugars	3.77g	15%
Dietary Fiber	3.69g	15%
Protein	17.22g	34%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	379.03 Kcal (1587 kJ)
Calories from fat	99.82 Kcal
		% Daily Value*
Total Fat	11.09g	27%
Cholesterol	27.58mg	14%
Sodium	77.06mg	5%
Potassium	163.05mg	5%
Total Carbs	58.91g	31%
Sugars	2.4g	15%
Dietary Fiber	2.35g	15%
Protein	10.96g	34%
Vitamin A	0.1mg	5%
Iron	2.2mg	19%
Calcium	17.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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