Spaghetti with Broccoli and Mushrooms |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal. Ingredients:
1 pound uncooked spaghetti |
2 (10 ounce) packages frozen chopped broccoli |
2 (4.5 ounce) cans sliced mushrooms, drained |
1/2 cup butter |
1 tablespoon salt |
2 teaspoons ground black pepper |
1 cup grated parmesan cheese |
2 teaspoons lemon juice |
1 teaspoon garlic powder |
1 teaspoon dried basil |
Directions:
1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.
|
|