Spaghetti with Bread Crumbs and Raisins: Spaghetti con L'Uova e Mollico (Mario Batali) Recipe

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Spaghetti with Bread Crumbs and Raisins: Spaghetti con L'Uova e Mollico (Mario Batali)
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Ingredients:

Directions:

  1. Soak raisins in a bowl with hot water. Drain
  2. In a heavy-bottomed 4-quart saucepan, heat the oil over medium heat until almost smoking. Add the garlic and saute until lightly browned. Remove and discard the garlic. Add the breadcrumbs to the olive oil. Stirring constantly for 2 minutes. Add raisins then turn off heat and set aside.
  3. Bring 6-quarts of water to a boil and add 2 tablespoons of salt. Add the pasta and cook according to the package directions, until the pasta is al dente. Drain well, reserving some of the cooking water. Return the saucepan to the stove over medium heat. Add the pasta, chives, parsley, extra-virgin olive oil, salt and pepper, and toss until all the ingredients are well combined and all of the pasta is coated with the breadcrumbs. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.24 Kcal (1818 kJ)
Calories from fat 105.2 Kcal
% Daily Value*
Total Fat 11.69g 18%
Sodium 48.03mg 2%
Potassium 295.36mg 6%
Total Carbs 72.33g 24%
Sugars 10.77g 43%
Dietary Fiber 3.2g 13%
Protein 11.13g 22%
Vitamin C 2.3mg 4%
Iron 2.9mg 16%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 400.1 Kcal (1675 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 18%
Sodium 44.25mg 2%
Potassium 272.14mg 6%
Total Carbs 66.64g 24%
Sugars 9.93g 43%
Dietary Fiber 2.94g 13%
Protein 10.25g 22%
Vitamin C 2.1mg 4%
Iron 2.7mg 16%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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