Spaghetti Squash with Vegetables and Mozzarella Recipe

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Spaghetti Squash with Vegetables and Mozzarella
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Ingredients:

Directions:

  1. Preheat oven to 375 F. Mix the cheese together, set aside.
  2. Heat olive oil in a skillet and add the onion, pepper and garlic. Sauté over medium heat for about 5 minutes. Add crushed tomatoes, basil, and crushed red pepper (if using). Simmer uncovered for about 15 minutes. Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish. Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese. Bake for 30 minutes or until cheese is bubbly and slightly browned. Let cool 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.77 Kcal (4328 kJ)
Calories from fat 295.09 Kcal
% Daily Value*
Total Fat 32.79g 50%
Cholesterol 64.34mg 21%
Sodium 2778.79mg 116%
Potassium 3620.24mg 77%
Total Carbs 128.61g 43%
Sugars 60.61g 242%
Dietary Fiber 35.88g 144%
Protein 78.85g 158%
Vitamin C 327.7mg 546%
Vitamin A 5.9mg 197%
Iron 109.5mg 608%
Calcium 2111.1mg 211%
Amount Per 100 g
Calories 52.17 Kcal (218 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 50%
Cholesterol 3.25mg 21%
Sodium 140.23mg 116%
Potassium 182.69mg 77%
Total Carbs 6.49g 43%
Sugars 3.06g 242%
Dietary Fiber 1.81g 144%
Protein 3.98g 158%
Vitamin C 16.5mg 546%
Vitamin A 0.3mg 197%
Iron 5.5mg 608%
Calcium 106.5mg 211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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