Spaghetti Squash With Balsamic Beans Recipe

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Spaghetti Squash With Balsamic Beans
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Ingredients:

Directions:

  1. Cut the spaghetti squash in half, and remove the seeds.
  2. For the vinaigrette, combine vinegar, oil, honey mustard, and garlic in a screw-top jar.
  3. Place the cap on, well secured, and shake well to blend.
  4. Place the squash halves in a large Dutch oven with about 2 of water.
  5. Bring to boiling.
  6. Cook, covered for 15-20 minutes,until tender.
  7. Meanwhile, place the well-drained lima beans, the well-drained kidney beans and the diced onion in a saucepan.
  8. Add in the roasted red sweet-pepper strips, the salt and the black pepper.
  9. Cook on a med-low heat.
  10. When the squash is done, use a fork to scrape the pulp from the shell, in strands, into a large serving bowl.
  11. Pour the vinaigrette over the beans, and toss to coat well.
  12. Spoon the beans over the spaghetti squash strands to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.76 Kcal (1188 kJ)
Calories from fat 126.97 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 0.04mg 0%
Sodium 395.07mg 16%
Potassium 646.39mg 14%
Total Carbs 40.32g 13%
Sugars 15.59g 62%
Dietary Fiber 10.12g 40%
Protein 6.88g 14%
Vitamin C 38.1mg 64%
Iron 8.5mg 47%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 65.28 Kcal (273 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 22%
Cholesterol 0.01mg 0%
Sodium 90.88mg 16%
Potassium 148.7mg 14%
Total Carbs 9.28g 13%
Sugars 3.59g 62%
Dietary Fiber 2.33g 40%
Protein 1.58g 14%
Vitamin C 8.8mg 64%
Iron 2mg 47%
Calcium 24.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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