Directions:
- In large stew pot, on stovetop brown onion in oil, add garlic and ground sirloin and continue browning. Drain well and add tomatoes, tomato sauce, tomato paste, sugar, parsley, basil, salt and pepper.
- Simmer on very low heat for 3 hours with lid on pot, simmer for another 1/2 hour with lid on. Serve over pasta or as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.59 Kcal (2695 kJ) | ||
| Calories from fat | 397.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 68% | |
|---|---|---|---|
| Cholesterol | 179.17mg | 60% | |
| Sodium | 1121.17mg | 47% | |
| Potassium | 1032.31mg | 22% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 46.65g | 93% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 68% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 60% | |
| Sodium | 317.58mg | 47% | |
| Potassium | 292.41mg | 22% | |
| Total Carbs | 4.33g | 5% | |
| Sugars | 2.73g | 38% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 13.21g | 93% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 0.8mg | 16% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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