Spaghetti Salad Montana Style Recipe

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Spaghetti Salad Montana Style
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Ingredients:

Directions:

  1. Cook Spaghetti noodles as directed, drain, rinse with cold water, place in tupperware dish once cooled.
  2. Add green pepper, black olives, chopped onion. Mix well.
  3. Add Italian Season, Parmesan and Salad Elegance.
  4. Mix well, cover and refrigerate overnight.
  5. Enjoy. Yum Yum!
  6. MIX AND MATCH INGREDIENTS:
  7. Thin Spaghetti or Angel Hair Pasta instead of regular spaghetti noodles. Tomatoes, cucumber, radishes, green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.91 Kcal (561 kJ)
Calories from fat 97.67 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 2.69mg 1%
Sodium 429.9mg 18%
Potassium 59.91mg 1%
Total Carbs 8.97g 3%
Sugars 2.11g 8%
Dietary Fiber 0.95g 4%
Protein 1.16g 2%
Vitamin C 6.8mg 11%
Iron 15.7mg 87%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 127.83 Kcal (535 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 17%
Cholesterol 2.57mg 1%
Sodium 410.39mg 18%
Potassium 57.19mg 1%
Total Carbs 8.56g 3%
Sugars 2.02g 8%
Dietary Fiber 0.9g 4%
Protein 1.11g 2%
Vitamin C 6.5mg 11%
Iron 15mg 87%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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