Directions:
- In a large bowl, mix eggs, oil, milk, cheese, parsley, black pepper and beat very well. Add your soppressata/prosciutto/ham and mozzarella and mix thoroughly.
- Now add your pasta and toss well. Grease a baking pan (10-by-3 inch round)* and pour the mix inches Bake at preheated oven 375 degrees for 40 minutes with foil cover, and then cook additional 20 minutes without the foil for crispy golden top.
- Remove to a rack to cool, about 10 minutes. Run a knife around the edge to unmold. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.83 Kcal (1758 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 203.3mg | 68% | |
| Sodium | 2159.52mg | 90% | |
| Potassium | 405.47mg | 9% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 41.11g | 82% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 677.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 182.88 Kcal (766 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 23% | |
|---|---|---|---|
| Cholesterol | 88.56mg | 68% | |
| Sodium | 940.67mg | 90% | |
| Potassium | 176.62mg | 9% | |
| Total Carbs | 13.25g | 10% | |
| Sugars | 4.72g | 43% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 17.91g | 82% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 295.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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