Directions:
- Cook spaghetti and meat. Drain.
- Mix noodles with butter and parmesan cheese.
- Put into 9x13 pan. Cover with layer of sour cream, then a layer of meat, then sauce.
- Top with mozzarella cheese. (I cover mine with foil because I'm not crazy about browned cheese.).
- Bake 1/2 hours if baking right after it's made or 45 minutes if it's made ahead and refridgerated at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.08 Kcal (2299 kJ) | ||
| Calories from fat | 312.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 102.32mg | 34% | |
| Sodium | 918.01mg | 38% | |
| Potassium | 549.03mg | 12% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 34.45g | 69% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 543.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 53% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 34% | |
| Sodium | 313.37mg | 38% | |
| Potassium | 187.42mg | 12% | |
| Total Carbs | 8.6g | 8% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 11.76g | 69% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 185.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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