Directions:
- Heat olive oil in large saucepan or pot. Saute onions in oil. Do not brown.
- Drain liquid from diced tomatoes & pour liquid over onions.
- Add basil, Italian seasoning, oregano, sugar, & red peppers. Simmer 30 minutes until reduced by half.
- In skillet, brown meat & set aside.
- Cook spaghetti according to package instructions.
- TO onion mixture, add all tomatoes, & pimentos, and cook 1 minute until just heated.
- Spoon meat & sauce over spaghetti & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.69 Kcal (723 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 42.93mg | 2% | |
| Potassium | 269.36mg | 6% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.5 Kcal (685 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 10% | |
| Sodium | 40.64mg | 2% | |
| Potassium | 255.01mg | 6% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 11.59g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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