Ingredients:
- 3 tsp italian seasoning
- 1 egg
- 2 eggs
- marinara sauce (for dipping ) (optional)
- alfredo sauce (for dipping ) (optional)
Directions:
- MEATBALLS-.
- Mix everything together.
- Roll into balls.
- Bake 425, 25 minute.
- SPAGHETTI-.
- Cook spaghetti per pkg.
- Directions.
- Add sauce, mix well.
- TOASTED RAVIOLI-.
- In small shallow bowl, beat to eggs;set aside.
- On papertowel, spread bread crumbs.
- Heat oil.
- Dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
- Drain on more papertowel.
- Use alfredo and marinara for dipping.
- PS.
- Just add some garlic bread and a salad and you have a feast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.65 Kcal (1585 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 127.61mg | 43% | |
| Sodium | 460.35mg | 19% | |
| Potassium | 86.83mg | 2% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 26.02g | 52% | |
| Iron | 161.6mg | 898% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 140.17 Kcal (587 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 19% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 43% | |
| Sodium | 170.41mg | 19% | |
| Potassium | 32.14mg | 2% | |
| Total Carbs | 14.62g | 13% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 9.63g | 52% | |
| Iron | 59.8mg | 898% | |
| Calcium | 68.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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