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Spaghetti Confetti Pasta Salad Recipe

Spaghetti Confetti Pasta Salad Recipe

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Ingredients:

Serving

3/4 box angel hair pasta
8-10 oz. sour cream or greek yogurt
8 - 10 oz. mayonaise
1 package dill harvest ranch dip mix
1/2-1 package ranch dip mix powder
2 heads of broccoli ( just the florets trimmed off )
1/2 to 1 cup match-stix carrots, diced finely
1 large cucumber , julienned and chopped
1 bunch of green onions, chopped finely
2-3 tbsp dried chives
1 tomato, seeded and finely diced

Directions:

Mix the sour cream and mayo with the powder mixes and dried chives. Place in the fridge to chill.
Prepare all the veggies and mix together. ( The broccoli florets should be JUST the flowers, not the stalks!)
Now, boil the spaghetti, making sure to add salt to the pasta water. This will be the only time you can salt the spaghetti. Boil for around 5-7 minutes, or as package directs. You DO NOT want to overcook the pasta.
Once the spaghetti is done, drain WELL and rinse in cold water.
Place all ingredients into a large bowl and mix well.
Refrigerate overnight or at least 4 hours, to get the best taste!
Can be kept in the fridge up to 1 week!
ENJOY!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.44 Kcal (642 kJ)
Calories from fat	124.4 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	18.5mg	6%
Sodium	155.07mg	6%
Potassium	171.4mg	4%
Total Carbs	5.5g	2%
Sugars	0.94g	4%
Dietary Fiber	1.07g	4%
Protein	1.91g	4%
Vitamin C	24.4mg	41%
Iron	0.3mg	2%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	157.81 Kcal (661 kJ)
Calories from fat	127.94 Kcal
		% Daily Value*
Total Fat	14.22g	21%
Cholesterol	19.02mg	6%
Sodium	159.48mg	6%
Potassium	176.28mg	4%
Total Carbs	5.65g	2%
Sugars	0.97g	4%
Dietary Fiber	1.1g	4%
Protein	1.96g	4%
Vitamin C	25.1mg	41%
Iron	0.3mg	2%
Calcium	47.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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