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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 4 |
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I have some time to clean up my old recipe files - this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it! Ingredients:
1 cup warm water |
2 tablespoons vegetable oil or 2 tablespoons olive oil |
1/3 cup grated parmesan cheese |
1 tablespoon sugar |
2 teaspoons garlic powder |
1 teaspoon salt |
1/4 teaspoon oregano |
1/8 teaspoon savory |
1/8 teaspoon rubbed sage (not ground!!!) |
1/8 teaspoon basil |
1/8 teaspoon marjoram |
1/8 teaspoon thyme |
1/8 teaspoon rosemary |
3 cups bread flour (plus more if needed) |
1 (1/4 ounce) package fast-rising active dry yeast |
Directions:
1. In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.
2. Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.
3. Cover and let rise until double in size.
4. Punch down and form into a loaf and place into a 9 x 5 loaf pan that has been greased.
5. Let rise until double.
6. Bake at 375° F for 25 to 30 minutes.
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