Spaghetti as the Coalman's Wife Makes It: Spaghetti alla Carbonara (Mario Batali) Recipe
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Directions:
- In a 12 to 14-inch saute pan, render and brown guanciale until crispy and golden. Do not drain fat from pan; set aside.
- Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook spaghetti according to the package directions, until tender yet al dente, reserving the pasta cooking water.
- Reheat the guanciale in the pan with the fat and add approximately 1/4 cup of the pasta cooking water to the pan. Toss in the cooked pasta and heat, shaking the pan, for 1 minute. Add the grated cheese, egg whites, and black pepper and toss until fully incorporated. Divide the pasta among 4 warmed serving bowls. Make a nest in the center for the egg yolk. Gently drop an egg yolk into each serving, season with more freshly ground black pepper and grate additional cheese over the top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.45 Kcal (4658 kJ) | ||
| Calories from fat | 581.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.64g | 99% | |
|---|---|---|---|
| Cholesterol | 276.92mg | 92% | |
| Sodium | 904.18mg | 38% | |
| Potassium | 313.55mg | 7% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 45.98g | 92% | |
| Iron | 4.3mg | 24% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.2 Kcal (1709 kJ) | ||
| Calories from fat | 213.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 99% | |
|---|---|---|---|
| Cholesterol | 101.61mg | 92% | |
| Sodium | 331.78mg | 38% | |
| Potassium | 115.05mg | 7% | |
| Total Carbs | 31.36g | 28% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 16.87g | 92% | |
| Iron | 1.6mg | 24% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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