Directions:
- Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
- Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
- Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
- Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
- Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.69 Kcal (1171 kJ) | ||
| Calories from fat | 145.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 11% | |
| Sodium | 241.61mg | 10% | |
| Potassium | 499.13mg | 11% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.26 Kcal (1450 kJ) | ||
| Calories from fat | 180.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 25% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 11% | |
| Sodium | 299.11mg | 10% | |
| Potassium | 617.92mg | 11% | |
| Total Carbs | 36.44g | 10% | |
| Sugars | 21.5g | 69% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.68g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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