Spaghetti alle Vongole Recipe

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Ingredients:

Serving

2 large cloves garlic, finely chopped
1 small dried red chile pepper, crushed
1/3 cup olive oil
3 lb small hard shell clams
1 cup clam juice
1 cup dry white wine
salt
1 lb spaghetti or linguine
1 cup fresh italian parsley leaves, finely chopped

Directions:

In a large saucepan over medium heat, warm the garlic and chile pepper in the olive oil until the garlic is golden brown, about 1 minute.
Add the clams, clam juice and wine. Cover and simmer over medium heat, shaking the pan occasionally until all the clams open.
While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente.
Drain the pasta and transfer to a large bowl. Add the clam sauce and parsley and toss well. Serve immediately.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.54 Kcal (4026 kJ)
Calories from fat	218.75 Kcal
		% Daily Value*
Total Fat	24.31g	37%
Cholesterol	102.04mg	34%
Sodium	2281.12mg	95%
Potassium	596.16mg	13%
Total Carbs	108.52g	36%
Sugars	6.02g	24%
Dietary Fiber	3.92g	16%
Protein	66.91g	134%
Vitamin C	23.5mg	39%
Iron	11.1mg	62%
Calcium	190mg	19%

Amount Per 100 g
Calories	158.23 Kcal (662 kJ)
Calories from fat	36 Kcal
		% Daily Value*
Total Fat	4g	37%
Cholesterol	16.79mg	34%
Sodium	375.38mg	95%
Potassium	98.1mg	13%
Total Carbs	17.86g	36%
Sugars	0.99g	24%
Dietary Fiber	0.64g	16%
Protein	11.01g	134%
Vitamin C	3.9mg	39%
Iron	1.8mg	62%
Calcium	31.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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