Sausage Diavolo Pizza Recipe

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Sausage Diavolo Pizza
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Ingredients:

Directions:

  1. Position oven rack to center and preheat to 450 degrees F. Lightly oil a pizza pan and roll out crust, thin.
  2. In a large skillet, heat oil and saute sausage and red pepper flakes until browned. Remove from heat, drain fat, cool slightly and chop.
  3. Add garlic and onion to skillet and cook about five minutes until onion is soft.
  4. Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste. Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens. Add parsley and sausage back into skillet. Remove from heat.
  5. Top pizza crust with sausage mixture, grated cheeses and red pepper slices. Bake 8-10 minutes. Remove from oven, sprinkle with fresh herbs, cut and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.72 Kcal (1355 kJ)
Calories from fat 146 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 37.46mg 12%
Sodium 511.35mg 21%
Potassium 574.4mg 12%
Total Carbs 17.76g 6%
Sugars 9.97g 40%
Dietary Fiber 2.79g 11%
Protein 15.03g 30%
Vitamin C 58mg 97%
Iron 0.8mg 4%
Calcium 391mg 39%
Amount Per 100 g
Calories 97.71 Kcal (409 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 25%
Cholesterol 11.31mg 12%
Sodium 154.35mg 21%
Potassium 173.38mg 12%
Total Carbs 5.36g 6%
Sugars 3.01g 40%
Dietary Fiber 0.84g 11%
Protein 4.54g 30%
Vitamin C 17.5mg 97%
Iron 0.2mg 4%
Calcium 118mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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