Directions:
- Bring large pot of salted water to boil.
- Cook bacon or pancetta in oil in large, deep skillet over medium heat until golden brown and most of the fat has been rendered, about 8-10 minutes, then remove skillet from heat.
- In medium bowl, whisk eggs, parsley, salt and red pepper flakes until combined.
- Add pasta to boiling water and cook according to package directions, until al dente (tender yet still firm to the bite).
- Drain pasta, reserving 1 cup of the cooking water.
- Add hot spaghetti to bacon mixture in skillet and toss well over medium-low heat until pasta is coated.
- Add egg mixture and a little of the cooking water; toss gently until spaghetti looks creamy.
- Add cheese and toss to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.94 Kcal (2072 kJ) | ||
| Calories from fat | 172.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 121mg | 40% | |
| Sodium | 688.52mg | 29% | |
| Potassium | 227.59mg | 5% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 22.99g | 46% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 29% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 40% | |
| Sodium | 509.7mg | 29% | |
| Potassium | 168.48mg | 5% | |
| Total Carbs | 42.51g | 19% | |
| Sugars | 1.76g | 10% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 17.02g | 46% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 2.2mg | 17% | |
| Calcium | 93.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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