Directions:
- This recipe is for those using a hand-crank pasta machine.
- Combine eggs, olive oil, and water; stir until combined.
- Add flour and salt; stir until combined.
- On a lightly floured surface, roll approximately 3oz of the dough mixture into a ball. Repeat until all of the dough mixture has been used.
- Adjust the pasta roller to #4 setting.
- Place each dough ball through the roller, twice; set aside.
- Lightly flour the flattened dough on both sides.
- Once floured, place flattened dough through the spaghetti cutter attachment. Set noodles aside, flat, do not heap/bowl raw noodles. Repeat the process until complete.
- Cook all noodles for 1-3 minutes in boiling water. Drain and serve with desired sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.41 Kcal (2078 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 180.62mg | 8% | |
| Potassium | 164.14mg | 3% | |
| Total Carbs | 95.22g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.36g | 31% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.11 Kcal (922 kJ) | ||
| Calories from fat | 18.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 27% | |
| Sodium | 80.09mg | 8% | |
| Potassium | 72.78mg | 3% | |
| Total Carbs | 42.22g | 32% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 6.81g | 31% | |
| Iron | 0.7mg | 9% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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