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Prep Time: 45 Minutes Cook Time: 3 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Ingredients:
2 whole(s) eggs |
1 teaspoon(s) olive oil |
1 3/10 cup(s) water |
4 cup(s) all purpose flour |
1/4 teaspoon(s) salt |
Directions:
1. This recipe is for those using a hand-crank pasta machine.
2. Combine eggs, olive oil, and water; stir until combined.
3. Add flour and salt; stir until combined.
4. On a lightly floured surface, roll approximately 3oz of the dough mixture into a ball. Repeat until all of the dough mixture has been used.
5. Adjust the pasta roller to #4 setting.
6. Place each dough ball through the roller, twice; set aside.
7. Lightly flour the flattened dough on both sides.
8. Once floured, place flattened dough through the spaghetti cutter attachment. Set noodles aside, flat, do not heap/bowl raw noodles. Repeat the process until complete.
9. Cook all noodles for 1-3 minutes in boiling water. Drain and serve with desired sauce.
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