Directions:
- Make the Sauce in a large nonstick skillet. Heat the olive oil over medium heat. Add the garlic and cook for about 1 minute. Stir in the tomatoes, oregano, and thyme and season with salt and pepper. Bring to a boil, lower heat and simmer covered for 20 to 25 minutes.
- Meanwhile make the meatballs. In a large bowl, whisk together the egg, milk, 1 1/4 teaspoon salt and 1/4 teaspoon pepper with a fork. Stir in the onion, breadcrumbs, cheese and parsley. Add the turkey and mix until combined. Form into 1 1/4 in meatballs.
- Add the meatballs to the skillet and spoon sauce over to coat. Simmer over medium heat until the meatballs are just cooked through, about 8 minutes.
- While the meatballs simmer cook the pasta in a large pot of boiling salted water until al dente according to the package. Drain pasta and transfer to skillet and toss gently with the meatballs and sauce,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.51 Kcal (2221 kJ) | ||
| Calories from fat | 148.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 286.04mg | 12% | |
| Potassium | 416.39mg | 9% | |
| Total Carbs | 63.55g | 21% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 240.22 Kcal (1006 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 25% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 30% | |
| Sodium | 129.52mg | 12% | |
| Potassium | 188.54mg | 9% | |
| Total Carbs | 28.78g | 21% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 14.39g | 64% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 1.8mg | 22% | |
| Calcium | 71.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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