Spagetti and Meatballs With Italian Sausage and Mushrooms Recipe

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Spagetti and Meatballs With Italian Sausage and Mushrooms
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Ingredients:

Directions:

  1. Saute onion and mushroom in olive oil for about5 minutes.
  2. Add crushed tomatoes and rest of ingredients into large pot. Simmer for about 6 hours, covered. Stir occasionally.
  3. In large bowl, combine meatball ingredients, mix well but do not over handle the meat. Form into 11/2 to 2 inch meatballs. In large skillet heat oil and when hot add meatballs and brown on all sides. Remove with slotted spoon and add to sauce while sauce is simmering. Meatballs and sausage will cook in sauce . Add parmesean cheese or serve on side over pasta. I prefer thin spagetti, but you can use what you like best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.28 Kcal (1839 kJ)
Calories from fat 220.51 Kcal
% Daily Value*
Total Fat 24.5g 38%
Cholesterol 175.12mg 58%
Sodium 1073.22mg 45%
Potassium 867.44mg 18%
Total Carbs 9.82g 3%
Sugars 2.34g 9%
Dietary Fiber 1.24g 5%
Protein 45.47g 91%
Vitamin C 4.6mg 8%
Iron 4.8mg 26%
Calcium 81.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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