Directions:
- Put flour and salt in a mixing bowl. Pour eggs and 1/4 cup cold water into flour mixture. Beat with a wooden spoon, adding more water as needed, until mixture shows air bubbles. Dough should be slightly sticky, yet elastic.
- Using a spaetzle machinine or colander with medium holes, press noodles into a large pot of boiling, salted water. Repeat process until all the dough is used.
- Cook noodles about 5 minutes or until they rise to the top. Watch that they don't boil over. Drain noodles in a colander, and run cold water over them. I place a clean dish cloth over a cookie sheet and let the noodles cool dry slightly.
- Melt butter in frying pan and brown noodles in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.51 Kcal (1849 kJ) | ||
| Calories from fat | 178.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 1577.99mg | 66% | |
| Potassium | 146.28mg | 3% | |
| Total Carbs | 56.15g | 19% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.42g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 363.18 Kcal (1521 kJ) | ||
| Calories from fat | 146.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 30% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 36% | |
| Sodium | 1298.02mg | 66% | |
| Potassium | 120.33mg | 3% | |
| Total Carbs | 46.19g | 19% | |
| Dietary Fiber | 5.11g | 25% | |
| Protein | 8.57g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 22% | |
| Calcium | 149.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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