Spaetzle Homemade Noodles |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This tear drop pasta is simple and quick to make and tastes wonderful served with pork roast, red cabbage and gravy. Ingredients:
3 cups flour |
1 tsp salt |
4 large eggs, beaten |
cold water as needed |
1/4 cup butter |
Directions:
1. Put flour and salt in a mixing bowl. Pour eggs and 1/4 cup cold water into flour mixture. Beat with a wooden spoon, adding more water as needed, until mixture shows air bubbles. Dough should be slightly sticky, yet elastic.
2. Using a spaetzle machinine or colander with medium holes, press noodles into a large pot of boiling, salted water. Repeat process until all the dough is used.
3. Cook noodles about 5 minutes or until they rise to the top. Watch that they don't boil over. Drain noodles in a colander, and run cold water over them. I place a clean dish cloth over a cookie sheet and let the noodles cool dry slightly.
4. Melt butter in frying pan and brown noodles in butter.
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