Directions:
- Rub pork strips with 1 tsp salt and 2 tsp sugar, let stand 30 minutes.
- Crush garlic and mince scallion, combine with soy sauce sherry and 1 Tbls honey.
- Add to pork strips and let stand 30 minutes more, turning frequently.
- Drain, discarding marinade.
- Combine remaining honey and sugar, brush over meat and roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.36 Kcal (575 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1727.92mg | 72% | |
| Potassium | 64.49mg | 1% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.77 Kcal (1247 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3745.78mg | 72% | |
| Potassium | 139.79mg | 1% | |
| Total Carbs | 29.42g | 5% | |
| Sugars | 15.82g | 29% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 7.42g | 7% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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