Soy Sauce Replacement -Low Sodium Recipe

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Soy Sauce Replacement -Low Sodium
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Ingredients:

Directions:

  1. Combine all the ingredients and pour the mixture into a glass jar. Refrigerate and use as needed.
  2. It lasts about a month in the fridge.
  3. Warm and shake well before using.
  4. *Note:.
  5. You can make your own garlic vinegar. Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount - I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.66 Kcal (40 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 41.53mg 1%
Total Carbs 2.71g 1%
Sugars 2g 8%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 92.67 Kcal (388 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 11.45mg 0%
Potassium 398.25mg 1%
Total Carbs 26.01g 1%
Sugars 19.15g 8%
Dietary Fiber 0.43g 0%
Protein 0.29g 0%
Vitamin C 0.7mg 0%
Iron 1.4mg 1%
Calcium 62.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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