Directions:
- Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.72 Kcal (108 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 252.3mg | 11% | |
| Potassium | 15.25mg | 0% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 63.5 Kcal (266 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 622.96mg | 11% | |
| Potassium | 37.66mg | 0% | |
| Total Carbs | 14.88g | 2% | |
| Sugars | 12.36g | 20% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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