Directions:
- In a medium saucepan, melt 2 tablespoons butter over medium-low heat. Add the shallots and cook until softened, 3 to 4 minutes. Add the wine, vinegar, peppercorns, and soy sauce, bring to a simmer, and cook until the liquid is syrupy and reduced to about 1/4 cup, 20 to 25 minutes.
- Strain the liquid through a fine mesh strainer, discard the shallots and return the liquid to the pan. Return to medium-low heat and bring to a low simmer, allowing the liquid to reduce a bit more. While whisking constantly, slowly add about 3/4 of the cold butter cubes, a couple at a time, until emulsified. Turn off the heat and continue whisking while slowly adding the remaining butter cubes; whisk very well until thick and creamy.
- Use immediately or store in a warmed thermos bottle or covered in a glass bowl set over warm water until ready to serve. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.44 Kcal (2669 kJ) | ||
| Calories from fat | 254.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 1137.32mg | 47% | |
| Potassium | 677.9mg | 14% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.25 Kcal (420 kJ) | ||
| Calories from fat | 40.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 44% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 22% | |
| Sodium | 178.86mg | 47% | |
| Potassium | 106.61mg | 14% | |
| Total Carbs | 5.01g | 11% | |
| Sugars | 2.02g | 51% | |
| Dietary Fiber | 0.55g | 14% | |
| Protein | 0.89g | 11% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.2mg | 8% | |
| Calcium | 13.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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